A rare and highly prized citrus, Lemon Yuzu is celebrated for its intensely sour, tart flavour and aromatic zest, making it a favourite in Japanese and Korean cuisine. Both the juice and rind are used to elevate sauces, dressings, desserts and cocktails.

Lemon Yuzu is a hardy evergreen tree that grows best in full sun to part shade, with moist, free-draining soil. It benefits from regular feeding during the growing season and protection from heavy frosts, especially when young.