A recently released rosemary cultivar selected for its highly aromatic foliage and versatile culinary uses. Chef’s Choice produces masses of vibrant blue flowers throughout the summer months, adding both fragrance and colour to the garden.

This low growing, spreading variety works beautifully as a ground cover in containers, rockeries or cascading over walls, making it a practical and attractive addition to any kitchen garden or landscape.

Prefers well drained soil and full sun exposure. Hardy and drought tolerant once established.